#Plaster coffee table aged stone full#

The miso lobster is sure to be an early hit, combining lobster chunks with fontina, miso-garlic butter, kabayaki sauce, and yuzu pea greens. Led by COJE’s chief culinary officer Tom Berry, the team is also serving a selection of French bread pizzas. A dish referred to as “Bora Bora shrimp” amps up blue prawns with a Tahitian vanilla and coconut sauce, while a Brussels sprouts and kale salad leans into island flavors with pickled pineapple and a chili vinaigrette. Here, it also includes a kabayaki sauce (sweet soy glaze) and crushed macadamia nuts. There’s Tahitian poisson cru, for example: a raw fish dish typically marinated in lime and coconut milk. Fast-forward to the present, and the venue is still going strong: It landed on the 2022 edition of our annual 50 Best Restaurants list thanks to its top-notch service, cocktails, and food.Īt Caveau, the concise menu of small bites and desserts-available until 11 p.m.-looks to Pacific island nations, particularly French Polynesia, for inspiration. Yvonne’s, for example, got a perfect four-star review-“extraordinary”-from our critic in early 2016, shortly after its debut in the historical Locke-Ober space downtown. The COJE team always goes above and beyond in the food and beverage department.

#Plaster coffee table aged stone full#

Plus, audiophiles will notice the high-end speaker setup, featuring one of the first full installations of the Void Incubus system in the U.S it’s a favorite at nightclubs around the globe.Ĭaveau is certainly more nightlife destination than restaurant-it’s only open Thursday through Saturday, after all-but don’t expect sad bar bites and disappointing well drinks. One focal point is a 3D plaster mural of a rabbit and flowers by the artist Blind Fox, whose vibrant pieces liven up countless Boston-area restaurants and venues. (Think Alice’s Adventures in Wonderland, not The Last of Us.)ĭesigned by COJE’s in-house design team, the COJE Design Group, Caveau features a deliberately mismatched collection of seating and tables, with some intimate private tables hidden away.

Where Lolita is dark and sexy and Coquette is floral and romantic, Caveau’s take on an abandoned underground subway station is magical and otherworldly. Like the team’s other venues-Yvonne’s, Mariel, Lolita Cocina & Tequila Bar, Coquette, and more-Caveau is an intricately designed, visually stunning space that takes you countless miles from Boston and into a mysterious land. May 5 marks the opening of Caveau, the newest nightlife destination from COJE Management Group. You’d be forgiven for not knowing that this station exists-because it didn’t, until today.